Main Menu
(All sandwiches are served with a pickle & homemade chips)
"Red Mouse" Melt - $4.75
(1/2lb Cheddarbuger & Fried Onions on Rye)
1/2lb Hamburger - $4.25
1/2lb Chesseburger - $4.50
1/2lb Bacon Chesseburger - $5.25
1/2lb Mushroom Swiss Burger - $5.25
1/2lb Deluxe Chesseburger - $5
.25
(lettuce, tomato & onion)

8oz. Grilled Chicken Breast - $4.95
(Ciabatta Roll)
(also available in garlic & herb or cajun seasoning)
Grilled Garlic & Herb Chicken Breast - $4.75
Grilled Cajun Chicken Breast - $4.75

6oz. Steak Sandwich - $6
Grilled Cheese - $3.50
Grilled Ham & Cheese - $4.75
Reuben - $5.50
Fish Sandwich - $4.95
B.L.T. - $4.75
(bacon, lettuce, & tomato)
add fries - $1.25
add lettuce & tomato - .75
add bacon - $1
add cheese - $.40

Seasonal Food

Soup of the Day
Cup $1.75 / Bowl $3

Chili w/Cheese & Onion
Cup - $2.25 / Bowl $3.75

20oz. Fountain Soda - $1.75
Pepsi Products
(one free refill with sandwich purchase)


Apps
"Red Mouse Nibbler" - $7
(fries, rings, curds, & tacos)

Sour Cream & Chive French Fries
1/2 Basket $2.75
Basket $5.50

French Fries - $2.75
(add cajun seasoning)

Waffle Fries
1/2 Basket $2.75
Basket $5.50
Pizza Fries - $9.95
(with side of pizza sauce)
Onion Rings
1/2-lb $2.50
1-lb - $4.75

Red Mouse
Battered Fried Mushrooms
$5.95
(not available during fish fry)

Broccoli Bites - $4
Mozzarella Sticks - $7
Homemade Chips - $1.50
Mini Tacos - $4
Mini Corn Dogs - $4
Cheese Curds - $4.75
Cream Cheese Poppers $4

Chicken Tenders - $5.25
Spicy Chicken Tenders - $5.25
(grilled or deep-fried)
Chicken Wings - $5.25

Nachos w/Cheese - $2.99
(add jalapenos $.50
extra cheese - $.50)
Nacho Platter - $7.99
w/Chicken - $8.99
(serves 1 or 2)
(chips, seasoned beef, cheese sause,
shredded cheddar, black olive,
tomato, green onion)
(served w/sour cream & salsa
on the side)

Full Nacho Platter - $14.99
w/Chicken - $16.99
(serves 3 or 4)

Pizza & Gyros
Homemade Pizza
12" Hand Tossed Cheese Pizza - $8
(each additional topping $1)
12" Deluxe is $16
Toppings Include:
Italian Sausage, Pepporoni, Canadian Bacon,
Green Peppers, Black Olives, Onion, Tomatoe,
Mushroom, Pinnapple, Bacon, Jalapeno Peppers,
& Extra Cheese

Quesadillas
Steak - Single $8.95 / Double $16.95
Chicken - Single $6.95 / Double $12.95
(Steak & Chicken Quesadillas Come With:
Green Peppers, Tomato, Onion, Mushrooms,
& Shredded Cheese)

Combo - Single $13.95 / Double $20.95
Chesse - Single $3.95 / Double $5.95

Wraps
Chicken Ceasar - $6
Chicken Fajita - $6
Buffalo Chicken - $6
Chickn Bacon Ranch $6.95

(all wraps are made with flour tortillas
& come with homemade chips)


The Original Athens Gyro - $6.50
(beef & lamb served with homemade tzatziki -
cucumber yogart sauce, tomato, & onion)
on pita bread

add fries - $1
add homemade chips $.50
extra sauce $.50

Breakfast
(3) Egg Omelet - $6.50
w/ham, cheese, mushrooms, green peppers,
onions, tomato, sausage, or bacon,
hashbrowns & toast

(3) Fried Eggs - $6
ham, sausage or bacon, hashbrowns & toast
(3) Scrambled Eggs - $6
ham, sausage or bacon, hashbrowns & toast
8oz. Fresh Burger w/Fried Egg - $8
cheese, bacon or ham & hashbrowns
(2) Biscuts - $3.50
open-face w/sausage gravy
(3) French Toast - $2.50
toast is white vienna & syrup
Sides
toast - $1
ham, sausage or bacon - $2
hashbrowns w/cheese & onions - $3

"Whether dinning out or preparing food at home,
consuming raw or uncooked meats, poultry, seafood,
shellfish, or eggs, may increase your risk
of foodbourne illness

Friday Night Specials
Beer Battered Fried
2 Piece - 4oz. - COD - $10.25
3 Piece - 4oz. - COD - $11.95
8oz. Fish Sandwich - COD - $10.25
6 Jumbo Shrimp - $14.95
(Choice of Beer Batter Fried or Grilled)
Combo Platters
1 Piece w/3 Jumbo Shrimp - $13.25
2 Piece w/3 Jumbo Shrip - $15.25


Bluegill
1/2lb Dry Battered Fried - $14.95
Baked Fish
1 Piece 10oz. - COD - $11.75

Clam Chowder
Cup - $2.75
Bowl - 3.95


12oz. Sirlon Steak - $12.95
12oz. Sirloin Steak w/3 Shrimp - $16.95

-Includes-
French Fries, Baked Potato or Hashbrowns
Coleslaw or Cottage Cheese & Roll

Ask about renting out the newly designed banquet room!
3738 County Road P - Pine Bluff (Cross Plains) WI. 53528-9280 - (608) 798-9990